HomeWebcastThe Food Court: Trends and Updates in Food Litigation for 2019
Online CLE Food Litigation CLE

The Food Court: Trends and Updates in Food Litigation for 2019

Live Webcast Date: Tuesday, May 21, 2019 from 12:00 pm to 1:30 pm (ET)
Commercial/Consumer Law (CLE)Litigation (CLE)Recording

Online CLE Food Litigation

Join us for this Knowledge Group Online CLE Food Litigation Webinar. The number of class action lawsuits in the food, beverage and consumer goods industry has skyrocketed in the past few years. The latest class action filings against such companies were centered on false labeling, slack-fill, and all-natural claims. With this prevailing risk, it becomes more important for businesses to keep themselves apace of the consumer's concerns as well as of current court rulings, practices and new trends in this rapidly evolving legal climate. Rigorous application of risk mitigation practices must be ensured to prevent unwarranted damages.

In this Webcast, a seasoned panel of thought leaders and professionals brought together by The Knowledge Group will provide and present an in-depth analysis of the fundamentals as well as recent trends and developments surrounding the Food Litigation landscape. Speakers will also offer a discussion of what’s to come on this significant topic.

Key Topics Include:

  • Food Litigation: Recent Trends and Developments
  • Notable Cases and Court Rulings
  • Litigation Strategies
  • Best Risk Mitigation Practices
  • What Lies Ahead?

 

Agenda

SEGMENT 1:
J. Lee Gray, Partner
Holland & Hart LLP
  • Recent decisions re: product origin claims
  • Forum shopping and effect of Bristol-Meyers Squibb
  • Other labelling claims

SEGMENT 2:
Marisa Maleck, Senior Associate Attorney
King & Spalding LLP
  • What is glyphosate?
  • How is glyphosate regulated?
  • Why is glyphosate important now?
  • What kinds of glyphosate challenges should I be aware of?

SEGMENT 3:
Geoffrey R. Pittman, Senior Counsel
Hanson Bridgett LLP
  • Malic acid/citric acid cases;
  • Courts viewpoints towards damages models for class certification under Comcast v. Behrend in Consumer Packaged Goods Cases; and
  • Proposition 65 litigation developments.

Who Should Attend

  • Food & Beverage Manufacturers
  • Food & Beverage Lawyers
  • In-house Counsel and Advisers
  • Brand Managers
  • Risk and Compliance Officers
  • Marketing and Advertising Directors
  • Litigation Officers
  • Senior Management
  • Food and Beverage Services

Preview Podcast

Please click the podcast below to hear the speakers discuss the key topics for this webcast.

Online CLE Food Litigation

SEGMENT 1:
J. Lee Gray, Partner
Holland & Hart LLP
  • Recent decisions re: product origin claims
  • Forum shopping and effect of Bristol-Meyers Squibb
  • Other labelling claims

SEGMENT 2:
Marisa Maleck, Senior Associate Attorney
King & Spalding LLP
  • What is glyphosate?
  • How is glyphosate regulated?
  • Why is glyphosate important now?
  • What kinds of glyphosate challenges should I be aware of?

SEGMENT 3:
Geoffrey R. Pittman, Senior Counsel
Hanson Bridgett LLP
  • Malic acid/citric acid cases;
  • Courts viewpoints towards damages models for class certification under Comcast v. Behrend in Consumer Packaged Goods Cases; and
  • Proposition 65 litigation developments.

Online CLE Food Litigation

Online CLE Food Litigation

J. Lee GrayPartnerHolland & Hart LLP

Lee Gray relies on two decades of experience to help manufacturers and food & beverage producers with a variety of product-related issues, including product liability litigation, product recalls, regulatory compliance, and resolving commercial disputes.

Lee represents clients in trials, arbitrations, preliminary injunction hearings, and administrative hearings.

Online CLE Food Litigation

Marisa MaleckSenior Associate AttorneyKing & Spalding LLP

Marisa Maleck is a member of the Appellate, Constitutional, and Administrative Law practice, who focuses on appeals, dispositive motions, and strategic counseling, including at the trial and appellate level, in both state and federal courts. She is a former law clerk to Justice Clarence Thomas of the Supreme Court of the United States and to Judge William H. Pryor Jr. of the U.S. Court of Appeals for the Eleventh Circuit.  She has extensive experience representing companies that sell FDA-regulated products, including food and beverages. She has achieved several dismissals of cases involving allegedly false advertising and labeling, including cases involving “natural” claims and other nutrient content claims.  

Online CLE Food Litigation

Geoffrey R. PittmanSenior CounselHanson Bridgett LLP

Geoff is a senior counsel at Hanson Bridgett LLP with a litigation practice is focused on defending consumer class actions and other complex business litigation. Geoff litigates and counsels his clients regarding diverse claims including unfair business practices, false advertising, fraud, California’s Consumers Legal Remedies Act (CLRA), the Telephone Consumer Protection Act (TCPA), California’s Automatic Renewal Law (ARL), contract disputes, and regulatory matters. Geoff also has substantial experience litigating class claims regarding the use of the term “natural” on food product labeling. He has represented clients in a wide range of industries and has also counseled clients on food labeling regulatory issues. Geoff is an active member of Hanson Bridgett LLP’s Class Action and Litigation practice groups.


Click Here to Read Additional Material

Online CLE Food Litigation

Course Level:
   Intermediate

Advance Preparation:
   Print and review course materials

Method Of Presentation:
   On-demand Webcast

Prerequisite:
   General knowledge of consumer class-action litigation

Course Code:
   147915

NY Category of CLE Credit:
   Areas of Professional Practice

Total Credits:
    1.5 CLE

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About the Knowledge Group

The Knowledge Group

The Knowledge Group has been a leading global provider of Continuing Education (CLE, CPE) for over 13 Years. We produce over 450 LIVE webcasts annually and have a catalog of over 4,000 on-demand courses.

About the Knowledge Group

The Knowledge Group

The Knowledge Group has been a leading global provider of Continuing Education (CLE, CPE) for over 13 Years. We produce over 450 LIVE webcasts annually and have a catalog of over 4,000 on-demand courses.

Founded in 1947, Holland & Hart is a full-service Am Law 200 firm with offices in eight states and in Washington, D.C. We deliver integrated legal solutions to regional, national, and international clients of all sizes in a diverse range of industries. For more information, visit www.hollandhart.com or on Twitter: @HollandHart.

Website: https://www.hollandhart.com/

King & Spalding helps leading companies advance complex business interests in more than 160 countries. Working across a highly integrated platform of more than 1,000 lawyers in 20 offices globally, we deliver tailored commercial solutions through world-class offerings and an uncompromising approach to quality and service.

Website: https://www.kslaw.com/

Hanson Bridgett is a law firm with more than 160 attorneys in offices throughout San Francisco, Sacramento, the North Bay, the East Bay and Los Angeles. Serving clients since 1958, we are well known in California and have earned a national reputation in many practice areas.

Our diverse client list includes large national and global companies as well as governmental entities, regional businesses and individuals. While our offices are located throughout California, our attorneys frequently work on matters that cross domestic and international borders. To ensure our clients receive flawless service and top notch legal counsel wherever located, we have forged alliances with firms in national and international legal networks.

We are a certified B Corp and socially responsible members of our communities. Our firm is driven by a commitment to diversity, charitable giving, pro bono legal work and hands-on service.

Website: https://www.hansonbridgett.com/

Lee Gray relies on two decades of experience to help manufacturers and food & beverage producers with a variety of product-related issues, including product liability litigation, product recalls, regulatory compliance, and resolving commercial disputes.

Lee represents clients in trials, arbitrations, preliminary injunction hearings, and administrative hearings.

Marisa Maleck is a member of the Appellate, Constitutional, and Administrative Law practice, who focuses on appeals, dispositive motions, and strategic counseling, including at the trial and appellate level, in both state and federal courts. She is a former law clerk to Justice Clarence Thomas of the Supreme Court of the United States and to Judge William H. Pryor Jr. of the U.S. Court of Appeals for the Eleventh Circuit.  She has extensive experience representing companies that sell FDA-regulated products, including food and beverages. She has achieved several dismissals of cases involving allegedly false advertising and labeling, including cases involving “natural” claims and other nutrient content claims.  

Geoff is a senior counsel at Hanson Bridgett LLP with a litigation practice is focused on defending consumer class actions and other complex business litigation. Geoff litigates and counsels his clients regarding diverse claims including unfair business practices, false advertising, fraud, California’s Consumers Legal Remedies Act (CLRA), the Telephone Consumer Protection Act (TCPA), California’s Automatic Renewal Law (ARL), contract disputes, and regulatory matters. Geoff also has substantial experience litigating class claims regarding the use of the term “natural” on food product labeling. He has represented clients in a wide range of industries and has also counseled clients on food labeling regulatory issues. Geoff is an active member of Hanson Bridgett LLP’s Class Action and Litigation practice groups.

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