HomeWebcastThe Food Court: Trends and Updates in Food Litigation for 2019
Online CLE Food Litigation CLE

The Food Court: Trends and Updates in Food Litigation for 2019

Live Webcast Date: Tuesday, May 21, 2019 at 12:00 pm - 1:30 pm (ET)
CLE Commercial/Consumer LawCLE LitigationLive Webcast
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Add Reminder to My Calendar 05/21/2019 11:00 am 05/21/2019 1:30 pm America/New_York The Knowledge Group Webinar: The Food Court: Trends and Updates in Food Litigation for 2019 The event starts in an hour. If you have not registered, please go to the link below to sign up today.https://www.theknowledgegroup.org/checkout/?add-to-cart=106030\r\n The number of class action lawsuits in the food, beverage and consumer goods industry has skyrocketed in the past few years. The latest class action filings against such companies were centered on false labeling, slack-fill, and all-natural claims. With this prevailing risk, it becomes more important for businesses to keep themselves apace of the consumer's concerns as well as of current court rulings, practices and new trends in this rapidly evolving legal climate. Rigorous application of risk mitigation practices must be ensured to prevent unwarranted damages. \n \nIn this LIVE Webcast, a seasoned panel of thought leaders and professionals brought together by The Knowledge Group will provide and present an in-depth analysis of the fundamentals as well as recent trends and developments surrounding the Food Litigation landscape. Speakers will also offer a discussion of what’s to come on this significant topic. \n \nKey Topics Include: \n \n \n Food Litigation: Recent Trends and Developments \n Notable Cases and Court Rulings \n Litigation Strategies \n Best Risk Mitigation Practices \n What Lies Ahead? \n \n \n  \n https://www.theknowledgegroup.org/webcasts/the-food-court-trends-and-updates/

Online CLE Food Litigation

Join us for this Knowledge Group Online CLE Food Litigation Webinar. The number of class action lawsuits in the food, beverage and consumer goods industry has skyrocketed in the past few years. The latest class action filings against such companies were centered on false labeling, slack-fill, and all-natural claims. With this prevailing risk, it becomes more important for businesses to keep themselves apace of the consumer's concerns as well as of current court rulings, practices and new trends in this rapidly evolving legal climate. Rigorous application of risk mitigation practices must be ensured to prevent unwarranted damages.

In this LIVE Webcast, a seasoned panel of thought leaders and professionals brought together by The Knowledge Group will provide and present an in-depth analysis of the fundamentals as well as recent trends and developments surrounding the Food Litigation landscape. Speakers will also offer a discussion of what’s to come on this significant topic.

Key Topics Include:

  • Food Litigation: Recent Trends and Developments
  • Notable Cases and Court Rulings
  • Litigation Strategies
  • Best Risk Mitigation Practices
  • What Lies Ahead?

 

Who Should Attend

  • Food & Beverage Manufacturers
  • Food & Beverage Lawyers
  • In-house Counsel and Advisers
  • Brand Managers
  • Risk and Compliance Officers
  • Marketing and Advertising Directors
  • Litigation Officers
  • Senior Management
  • Food and Beverage Services

Faculty

Online CLE Food Litigation
J. Lee Gray
Partner
Holland & Hart LLP
Online CLE Food Litigation
Marisa Maleck
Senior Associate Attorney
King & Spalding LLP
Online CLE Food Litigation
Geoffrey R. Pittman
Senior Counsel
Hanson Bridgett LLP

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Online CLE Food Litigation

SEGMENT 1:
J. Lee Gray, Partner
Holland & Hart LLP
  • Recent decisions re: product origin claims
  • Forum shopping and effect of Bristol-Meyers Squibb
  • Other labelling claims

SEGMENT 2:
Marisa Maleck, Senior Associate Attorney
King & Spalding LLP
  • Natural/pure cases
  • Glyphosate

SEGMENT 3:
Geoffrey R. Pittman, Senior Counsel
Hanson Bridgett LLP
  • Malic acid/citric acid cases;
  • Courts viewpoints towards damages models for class certification under Comcast v. Behrend in Consumer Packaged Goods Cases; and
  • Proposition 65 litigation developments.

Online CLE Food Litigation

Online CLE Food Litigation

J. Lee GrayPartnerHolland & Hart LLP

Lee Gray relies on two decades of experience to help manufacturers and food & beverage producers with a variety of product-related issues, including product liability litigation, product recalls, regulatory compliance, and resolving commercial disputes.

Lee represents clients in trials, arbitrations, preliminary injunction hearings, and administrative hearings.

Online CLE Food Litigation

Marisa MaleckSenior Associate AttorneyKing & Spalding LLP

Marisa Maleck is a member of the Appellate, Constitutional, and Administrative Law practice, who focuses on appeals, dispositive motions, and strategic counseling, including at the trial and appellate level, in both state and federal courts. She is a former law clerk to Justice Clarence Thomas of the Supreme Court of the United States and to Judge William H. Pryor Jr. of the U.S. Court of Appeals for the Eleventh Circuit. Marisa also frequently advises and participates on trial teams in a legalissues- and-motions-practice role, before, during, and after trial.

Online CLE Food Litigation

Geoffrey R. PittmanSenior CounselHanson Bridgett LLP

Online CLE Food Litigation

Course Level:
   Intermediate

Advance Preparation:
   Print and review course materials

Method Of Presentation:
   Live Webcast

Prerequisite:
   General knowledge of consumer class-action litigation

Course Code:
   147915

NY Category of CLE Credit:
   Areas of Professional Practice

Total Credits:
    1.5 CLE

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About the Knowledge Group

The Knowledge Group

The Knowledge Group has been a leading global provider of Continuing Education (CLE, CPE) for over 13 Years. We produce over 450 LIVE webcasts annually and have a catalog of over 4,000 on-demand courses.

About the Knowledge Group

The Knowledge Group

The Knowledge Group has been a leading global provider of Continuing Education (CLE, CPE) for over 13 Years. We produce over 450 LIVE webcasts annually and have a catalog of over 4,000 on-demand courses.

Founded in 1947, Holland & Hart is a full-service Am Law 200 firm with offices in eight states and in Washington, D.C. We deliver integrated legal solutions to regional, national, and international clients of all sizes in a diverse range of industries. For more information, visit www.hollandhart.com or on Twitter: @HollandHart.

Website: https://www.hollandhart.com/

King & Spalding helps leading companies advance complex business interests in more than 160 countries. Working across a highly integrated platform of more than 1,000 lawyers in 20 offices globally, we deliver tailored commercial solutions through world-class offerings and an uncompromising approach to quality and service.

Website: https://www.kslaw.com/

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