IP Rights in the Food and Beverage Industry: Risk Management Strategies and Techniques
Recording Available: Friday, June 05, 2020
Intellectual Property (IP) rights are crucial to every business, particularly in the food and beverage industry. Patents, trademarks, design rights, and trade secrets are extremely being valued amidst the rapid proliferation of IP infringement cases in this sector.
To prevent the risk of IP rights violations in the food and beverage industry, companies and their counsel must not only be well versed with the current trends but also be well equipped with the up-to-date risk management strategies and techniques. They must be also vigilant in tracking and protecting their IP assets while avoiding legal and financial accountabilities.
In a LIVE Webcast, a panel of key thought leaders and practitioners assembled by The Knowledge Group will present an in-depth discussion of IP rights in the food and beverage sector. Speakers will dig deeper as they analyze common pitfalls and challenges and as they offer risk management strategies and techniques in this rapidly evolving legal climate.
Some of the major topics that will be covered in this course are:
- Overview of IP Rights in the Food and Beverage Industry
- Recent Trends and Developments
- Notable Court Decisions
- Common Risks and Challenges
- Practical Tips and Strategies
- Best Practices
- What Lies Ahead
Coblentz Patch Duffy & Bass LLP
Analysis Group, Inc.
Who Should Attend:
- Food and Beverage Manufacturers/Retailers/Distributors
- Food and Beverage Lawyers
- Intellectual Property Lawyers and Consultants
- Intellectual Property Managers Litigators
- In-House Counsel
Print and review course materials
Method Of Presentation:
General knowledge of intellectual property rights
NY Category of CLE Credit:
Areas of Professional Practice
Unlock All The Knowledge and Credit You Need
Leading Provider of Online Continuing Education
It's As Easy as 1, 2, 3