HomeWebcastFood Litigation in the 2019 Landscape: Significant Trends and Developments Explored!
Online CLE Food Litigation CLE

Food Litigation in the 2019 Landscape: Significant Trends and Developments Explored!

Live Webcast Date: Tuesday, April 09, 2019 at 3:00 pm - 5:00 pm (ET)
Commercial/Consumer LawLitigationLive Webcast
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Add Reminder to My Calendar 04/09/2019 2:00 pm 04/09/2019 5:00 pm America/New_York The Knowledge Group Webinar: Food Litigation in the 2019 Landscape: Significant Trends and Developments Explored! The event starts in an hour. If you have not registered, please go to the link below to sign up today.https://www.theknowledgegroup.org/checkout/?add-to-cart=101646\r\n Food litigation filings remain to be an active area in the class-action litigation landscape. Recent class action filing trends focused on false labeling, slack-fill, and alleged all-natural claims. Hence, to avoid costly and time-consuming lawsuits that could garner unfavorable media attention, companies should be updated of what consumers are concerned with and prepare defenses and strategies in treating these advertising claims. \n \nListen as a panel of distinguished professionals organized by The Knowledge Group provide the audience with the latest and emerging trends in food litigation. Speakers, among other things, will analyze how to mitigate possible risks and what to expect in the coming year. \n \nThis LIVE webcast will discuss the following key provisions: \n \n \n Food Litigation – Recent Trends and Developments \n Notable Cases and Court Rulings \n Litigation Strategies \n Best Risk Mitigation Practices \n What Lies Ahead? \n https://www.theknowledgegroup.org/webcasts/food-litigation-in-the-2019-landscape/

Online CLE Food Litigation

Join us for this Knowledge Group Online CLE Food Litigation Webinar. Food litigation filings remain to be an active area in the class-action litigation landscape. Recent class action filing trends focused on false labeling, slack-fill, and alleged all-natural claims. Hence, to avoid costly and time-consuming lawsuits that could garner unfavorable media attention, companies should be updated of what consumers are concerned with and prepare defenses and strategies in treating these advertising claims.

Listen as a panel of distinguished professionals organized by The Knowledge Group provide the audience with the latest and emerging trends in food litigation. Speakers, among other things, will analyze how to mitigate possible risks and what to expect in the coming year.

This LIVE webcast will discuss the following key provisions:

  • Food Litigation – Recent Trends and Developments
  • Notable Cases and Court Rulings
  • Litigation Strategies
  • Best Risk Mitigation Practices
  • What Lies Ahead?

Who Should Attend

  • Food & Beverage Manufacturers
  • Food & Beverage Lawyers
  • In-house Counsel and Advisers
  • Brand Managers
  • Risk and Compliance Officers
  • Marketing and Advertising Directors
  • Litigation Officers
  • Senior Management
  • Food and Beverage Services

Faculty

Online CLE Food Litigation
Kristen R. Klesh
Attorney
Venable LLP
Online CLE Food Litigation
Nathan Archibald
Attorney
Holland & Hart LLP

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Online CLE Food Litigation

Kristen R. Klesh, Attorney
Venable LLP

Nathan Archibald, Attorney
Holland & Hart LLP

Online CLE Food Litigation

Online CLE Food Litigation

Kristen R. KleshAttorneyVenable LLP

More than a law firm, Venable is a network of trusted advisors serving clients from nine locations across the United States in all areas of corporate and business law, complex litigation, intellectual property, and public policy and regulatory affairs. The businesses we represent cover the full spectrum of industries and organization types, both for-profit and nonprofit, and range from entrepreneurs and emerging growth companies to large national and international organizations. Venable’s broad reach and rich experience give our professionals critical context for understanding legal, policy, and regulatory trends and developments.

Online CLE Food Litigation

Nathan ArchibaldAttorneyHolland & Hart LLP

Online CLE Food Litigation

Course Level:
   Intermediate

Advance Preparation:
   Print and review course materials

Method Of Presentation:
   Live Webcast

Prerequisite:
   Experience in consumer class-action litigation

Course Code:
   147744

NY Category of CLE Credit:
   Areas of Professional Practice

Total Credits:
   2.0 CLE

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About the Knowledge Group

The Knowledge Group

The Knowledge Group has been a leading global provider of Continuing Education (CLE, CPE) for over 13 Years. We produce over 450 LIVE webcasts annually and have a catalog of over 4,000 on-demand courses.

About the Knowledge Group

The Knowledge Group

The Knowledge Group has been a leading global provider of Continuing Education (CLE, CPE) for over 13 Years. We produce over 450 LIVE webcasts annually and have a catalog of over 4,000 on-demand courses.

Kristen Klesh advises clients on a range of FDA/FTC regulatory matters, including promotional/marketing practices, manufacturing compliance, and regulation of clinical research. With respect to advertising/marketing of cosmetics, foods, and dietary supplements, Kristen has evaluated claim substantiation under NAD decisions and FTC rules. She has also advised dietary supplement companies in developing labeling claims, including “structure/function” and health claims, and has assisted cosmetic and drug companies with FDA’s Over-the-Counter (OTC) Drug Monograph requirements.

Kristen’s experience also includes drug, device, and dietary supplement companies in compliance matters related to FDA’s good manufacturing practices (GMP) requirements, and helping to perform GMP compliance audits on behalf of clients.

With respect to medical devices, she has assisted clients in obtaining 510(k) clearance, evaluating their roles and responsibilities under FDA’s Quality System Regulation, and has significant experience regarding compliance related to FDA’s medical device reporting (MDR) requirements.

Website: https://www.venable.com

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